From Apple Mojitos, to Sweet Potatoes done four ways, to Moroccan Roasted Beets, Black Kicks, Striped Dresses with Khaki Vests, and an ache for distant places...here's what I'm diggin' from across the internet this week!
Would you like to see more purpose in your blog? Are you looking to improve your storytelling skills? How can you make sure your blog has integrity? This episode of the Namely Marly Podcast deals with these questions and more! Listen in on my interview with Debra Smith of the amazing blog SmithBites!
This Peanut Butter Pecan Granola makes a perfect travel snack. It's loaded with oatmeal, pecans, peanut butter, seeds, raisins, and a few chocolate chips for the fun of it. Eat it at home, take it on the road, either way it's a crowd pleaser for sure!
I'm so excited to share this OATrageous Oatmeals cookbook with you today. In this post you'll find a sample recipe from the book, more information about the book itself, and even a giveaway so you can enter to win a copy yourself!
Are you looking for the perfect appetizer that will get the praises of your guests while keeping you calm and cool as well? This easy to throw together recipe has it all! Tasty. Easy. Healthy. With lots of curb appeal to boot! So make this Crostini with Pecan Basil Pesto and wait for the oohs and ahhs that follow!
Are you always bringing the predictable chocolate treat to your book reading club or family party? Why not try something a little different, like these Pistacho Shortbread Cookies with Matcha Frosting. Green tea in a cookie? Trust me, it works!
Naan bread is a perfect side-dish for my recent post, One Pot Chickpea Coconut Curry. But we've discovered this flatbread also tastes great with soups and salads and hummus. You name it! A little crispy on the outside, but soft and pillowy on the inside, you can see why Naan is quickly becoming our favorite side dish!