Comments on: Happy Donut Day! Have You Had a Vegan Donut?

By: Marly

Marly — Mon, 28 Jan 2013 17:21:26 +0000

Great catch, Lisa! I fixed the directions to include adding salt to the flour. I haven’t made this recipe in awhile…I think it might be time to try it again!

By: Lisa

Lisa — Mon, 28 Jan 2013 02:13:04 +0000

I don’t think you mentioned when to add the salt… It normally goes in w the yeast, but you have it listed so far down that maybe you add it in with the flour?

By: Vegan Donuts with Espresso Glaze | No Pan Donuts

Vegan Donuts with Espresso Glaze | No Pan Donuts — Mon, 07 Jan 2013 22:30:23 +0000

[...] Recipe Plugin and Microformatting by EasyRecipe 2.2.8 adaped from namely marley [...]

By: Goodnight Summer « Namely Life « Namely Marly

Goodnight Summer « Namely Life « Namely Marly — Sun, 10 Oct 2010 14:29:01 +0000

[...] There was lots of delicious baking this summer, including my favorite Chocolate Sheet Cake and Vegan Baked Donuts! [...]

By: Marly

Marly — Thu, 01 Jul 2010 12:10:53 +0000

Hi Gaby. Absolutely – agave nectar works just fine in this recipe.

By: gaby

gaby — Wed, 30 Jun 2010 21:11:29 +0000

Hi, I would like to try this recipe, but I don’t have maple syrup would agave work

By: Marly

Marly — Mon, 07 Jun 2010 21:16:44 +0000

Hi Patty – hope you like the recipe. I give you permission not to share these with anyone…unless you want to. In fact, you can even double the glaze recipe and double dip all you want! I would add sprinkles too and then eat them in front of your family and friends. By the way, this is NOT the way to win friends and influence people. And, this is not the way to stay on a diet. But it can lead to a fairly satisfied sweet tooth!

By: Marly

Marly — Mon, 07 Jun 2010 21:13:00 +0000

Yes, it’s true! If you have family staying or a big group of kids, these would be perfect! I actually froze half our batch because, like any pastry, they’re not as good when they sit on the counter for a few days. Hope you enjoy the recipe!

By: Marly

Marly — Mon, 07 Jun 2010 21:11:56 +0000

I had a feeling this would be the case! Hey everyone, Grace confirmed the rumor. Just so you know, these donuts are a lot easier to eat by the dozen because they’re not so heavy. Problem is, they’re not calorie free. Some willpower is required!

By: Patty Price

Patty Price — Sun, 06 Jun 2010 16:13:16 +0000

My mom used to make homemade donuts, what a special treat for us kids. But, I like your version and I always have soy milk on hand. I’m pretty good about sharing sweets but sometimes I just want to hoard something I’ve baked or something that has been given to me, it could be something like homemade pickles. Sometimes you just don’t want to share but I think hoarding homemade donuts would probably not be a good idea!

By: Reeni

Reeni — Sun, 06 Jun 2010 00:42:32 +0000

Donuts don’t taste the same to me as they did when I was a kid. Back then they were akin to heaven – I can easily resist them now. But I love this baked version of overnight donuts! Terrific for a holiday or special occasion.

By: Tweets that mention Happy Donut Day! Have You Had a Vegan Donut? « Namely Food « Namely Marly -- Topsy.com

Sat, 05 Jun 2010 21:49:59 +0000

[...] This post was mentioned on Twitter by that kid., Marly. Marly said: Happy Donut Day! Have You Had a Vegan Donut? If not, here's a recipe you might like – http://bit.ly/amqkfw [...]

By: Grace

Grace — Sat, 05 Jun 2010 16:52:34 +0000

I don’t know about the rest of the Canadians but I am extremely jealous. I absolutely love donuts and could eat a whole dozen myself. You would think having a Tim Hortons on every corner that we would also honour this day. I may just have to write them a nice little letter.

These look absolutely delicious Marly, you are tempting me into leaving my bridal shower baking and making some of these instead!

By: Marly

Marly — Sat, 05 Jun 2010 12:41:15 +0000

They are a bit messy in the making, but the end product is worth it. I had one (ok, actually two) yesterday and they didn’t weigh me down. I loved it! I have to confess to liking the chocolate glaze a little more. I also wish I would have added some sprinkles. Wouldn’t that have been fun? Next time!

By: Jeanne

Jeanne — Sat, 05 Jun 2010 03:48:28 +0000

I’m the same way with coffee: I love going to the coffee shop and basking in the aroma, but I always drink tea. Thanks for sharing this recipe – I’ve been intimidated by donuts for the longest time because I don’t like to make fried foods. But now I can make these baked donuts!