Comments on: Vegan Chocolate & Strawberry Mousse Pie

By: Vegan 3 Musketeers Bars « Namely Food « Namely Marly

Vegan 3 Musketeers Bars « Namely Food « Namely Marly — Fri, 24 Sep 2010 02:39:01 +0000

[...] chocolate chips, (dairy free) 1 carton Dairy free whipped topping, thawed & whipped (I use Rich’s Readi-Whip) 2 cups semi-sweet chocolate chips, (dairy free) 1 tablespoon coconut oil [...]

By: Leinana

Leinana — Tue, 27 Jul 2010 14:17:29 +0000

Yum! That looks delicious. Perfect dessert for summertime!

By: Tweets that mention Vegan Chocolate & Strawberry Mousse Pie « Namely Food « Namely Marly -- Topsy.com

Mon, 26 Jul 2010 08:37:25 +0000

[...] This post was mentioned on Twitter by Bonnie Gibson, Grace Langlois. Grace Langlois said: Marly does it again – Perfect dessert for all you Chocolate & Strawberry Lovers Namely Marly http://ht.ly/2fPzQ #dessert #chocolate #vegan [...]

By: FOODESSA

FOODESSA — Sun, 25 Jul 2010 00:59:08 +0000

Oh no Grace…Marly was probably thinking of me and my favourite ingredients LOL.
Jokes apart…Marly, this looks wonderful.
I honestly never considered looking for this type of whipped cream.
I’ll look into it just so that I can make something a little different for myself.
Thanks for the lovely refreshing dessert.

Ciao for now and flavourful wishes,
Claudia

By: Grace

Grace — Fri, 23 Jul 2010 20:33:07 +0000

Were you thinking of me when making this dessert, my three favourites, strawberries, chocolate and nuts. You are the best, couldn’t decide what to do with the strawberries I picked up at the farmer’s market the other day, now I do!!! Can’t wait to try this, looks absolutely delicious.

By: Patty Price

Patty Price — Fri, 23 Jul 2010 00:30:25 +0000

This looks good Marley, I’m guessing that it’s not too sweet.

By: Reeni

Reeni — Thu, 22 Jul 2010 22:50:04 +0000

I am really feeling dessert deprived! I could totally go for a slice or two of this. With strawberries. And I can’t wait to look for that Rich’s whip!

By: Marly

Marly — Thu, 22 Jul 2010 22:43:10 +0000

Stella: Monet raises a good point. If you can’t find the whipped topping, just used silken tofu. Be sure to whip it, whip it real good (ha!). It’s very tasty that way too!

By: Marly

Marly — Thu, 22 Jul 2010 22:42:16 +0000

The silken tofu works just fine in this recipe. It’s a little bit more dense, but there’s nothing wrong with dense…unless we’re talking body weight!

By: Marly

Marly — Thu, 22 Jul 2010 22:41:35 +0000

Oh, did I get that order wrong in the recipe? I’ll have to take another look at that. Thanks! There’s other kinds of non-dairy whipped cream. I even saw a recipe for one using canned coconut milk…was that on your site?
p.s. I can’t help myself when I’m on your site. Your recipes are so amazing and I love the stories you tell!
p.s.s. I’m jealous! I’m going to have to run up the store and get some tempeh so I can have some with you.

By: Stella

Stella — Thu, 22 Jul 2010 20:18:08 +0000

Hey Marly, this sounds delicious, and I like that the oven isn’t used. But does one add the chocolate to the whipped cream or the other way around? Or does it matter? If I can find that whip, I might make this. Sounds yummerz!
p.s. thanks for that super sweet comment you left earlier…
p.s.s. had tempeh chic chic salad over green salad for lunch today. Yes!

By: Monet

Monet — Thu, 22 Jul 2010 19:45:05 +0000

With the heat, I’m looking for easy desserts that don’t require to turn my oven on for long. I have a block of silken tofu that I need to use so I might have to try the original recipe (but I agree that the whip sounds much better for these summer months). Thanks for sharing Marly!