Comments on: Three Ingredients, or 3G Brownies

By: SweetLikeTea

SweetLikeTea — Tue, 11 Jan 2011 22:51:50 +0000

I love all these uses for cake mixes!

By: Top Recipes of 2010 « Namely Marly

Top Recipes of 2010 « Namely Marly — Tue, 11 Jan 2011 05:37:56 +0000

[...] 2. 3 G Brownies [...]

By: Vegan Cake Balls « Namely Food « Namely Marly

Vegan Cake Balls « Namely Food « Namely Marly — Fri, 12 Nov 2010 13:42:36 +0000

[...] by the 3G Brownie post, I took a box of yellow cake mix, stirred in a can of pumpkin, baked that in the oven and used [...]

By: Attempted: Two Ingredient Brownies « Awful Food

Attempted: Two Ingredient Brownies « Awful Food — Mon, 01 Nov 2010 13:10:14 +0000

[...] throw a small, spooky shindig. As such, food was in order, so I decided to get creative and adapt this interesting brownie recipe into something to serve to my [...]

By: Marly

Marly — Sun, 31 Oct 2010 18:19:20 +0000

Hi Debbie – thanks so much for this feedback. I’ll change the recipe on the main page as a result. I have an older oven so sometimes it takes things a little longer to bake there. I love the look of the near-vintage oven, but sometimes baking with it can be such a hassle.

I mixed it until just well blended. Glad you liked the short list of ingredients. I’ll try to do more of those soon…

By: debbie

debbie — Fri, 29 Oct 2010 16:06:12 +0000

thanks for the recipe. I made them and they were good. I felt they needed 2 cups of chips but I only had one. also I had a hard time finding dark chocolate cake mix found instead dark chocolate fudge by duncan hines.
It did seem hard to mix and I was concerned that the more I mixed the tougher it would make the brownies. I would love to hear your input on the mixing course I did it by hand. also I found that they got done quicker than the time you stated but all ovens are different. mine is electric
thanks I am like elle give me simple stuff after 5 ingredients or even more than 3-4 steps my eyes glaze over

By: Review: Hershey’s Halloween Holiday Kisses « Awful Food

Review: Hershey’s Halloween Holiday Kisses « Awful Food — Wed, 27 Oct 2010 11:39:14 +0000

[...] with these. Hopefully for this Halloween weekend I will be able to find another bag to add to this 3G brownie recipe I [...]

By: Grace

Grace — Sun, 24 Oct 2010 23:46:16 +0000

Yummy!!! I have to try this, perfect treat to have Halloween night when all the little ones stop by for a visit. I bet these went fast. I know they won’t last long over here either.

By: callie

callie — Thu, 21 Oct 2010 14:48:06 +0000

oh my gosh, this is the most perfectly simple recipe! Definitely filing this one away.

By: Marly

Marly — Wed, 20 Oct 2010 11:59:42 +0000

Agreed!

By: briarrose

briarrose — Tue, 19 Oct 2010 13:39:49 +0000

Yummy! Nice use of pumpkin.

By: Marly

Marly — Sun, 17 Oct 2010 23:28:36 +0000

Wow! What a great idea. Oooh, I’m going to have to try that. But of course we wouldn’t use the butterscotch chips because we can’t seem to find them without dairy, but still that sounds so very good. Thanks for this great idea.

By: Jeanne

Jeanne — Sun, 17 Oct 2010 21:54:22 +0000

What a creative name – it certainly embodies our modern life. Always connected to technology and striving to make everything faster! These brownies sound like the ultimate “quick chocolate fix”, great work!

By: arlene

arlene — Sun, 17 Oct 2010 20:15:33 +0000

I just tried these with a French Vanilla cake mix and butterscotch chips. I also added a teaspoon of pumpkin pie spice. Pumpkin Blondies! Delicious! Thanks for sharing!

By: Marly

Marly — Sun, 17 Oct 2010 15:56:52 +0000

Well, it just goes to show there’s nothing new under the sun. In case others want to see it, here’s the link to Barbara’s chocolate chip cookies/pumpkin recipe. It looks yummy too!

http://barbarabakes.com/2008/02/easy-pumpkin-chocolate-chip-cookies-or/