Comments on: Red Beans and Rice

By: Jeanette

Jeanette — Wed, 30 Nov 2011 18:56:44 +0000

Sounds delicious Marly – looks super hearty and spicy!

By: Emma

Emma — Tue, 29 Nov 2011 21:21:11 +0000

Super, thank you! That is our typical size can of tomatoes in fact. Looking forward to trying this one.

By: Marly

Marly — Tue, 29 Nov 2011 21:08:12 +0000

It was a 15 oz can of stewed tomatoes. Although I have seen some in 14.5 oz cans. And it would be fine to use diced tomatoes too. The options are (not literally) endless!

By: Emma

Emma — Tue, 29 Nov 2011 20:37:58 +0000

Yum yum, this is definitely my kind of comfort food. I always cook my beans from scratch now, it really is no work and I’m saving on added sodium, reducing my environmental impact (can production and recycling), money..and not to mention all those dried beans in their containers look so pretty in my kitchen
Oh, could you let me know what size can of tomatoes. I’ve noticed that often our can sizes in the UK differ from US ones. Thank you!

By: A Kitchen Muse

A Kitchen Muse — Tue, 29 Nov 2011 20:28:28 +0000

I love red beans and rice! This recipe looks delicious and I love the addition of the TVP. I will try soon!

By: Paula- bell'alimento

Paula- bell'alimento — Tue, 29 Nov 2011 13:54:02 +0000

Absolutely love red beans & rice!

By: Bev Weidner

Bev Weidner — Tue, 29 Nov 2011 12:50:59 +0000

I need this biiiiiig time. BIG TIME.