Being on a Cleanse Diet doesn’t mean you have to be a martyr when it comes to flavor as this Baked Tofu with Lime Nectar Vinaigrette Salad proves. It’s chock-full of nutrients and with plenty of flavor to boost!
One day last month we went out to eat with friends. We’re so lucky that our local pizza joint, Waldo Pizza, not only provides vegan pizza, it offers a gluten-free crust and two types of vegan cheese. Did you read that correctly? Yes, you did. Two varieties of vegan cheese! As you can imagine it’s on our list of favorite Kansas City restaurants. And it’s another reason I was flabbergasted to read The New York Times article A Vegetarians Struggle for Sustenance. First of all, I can’t imagine anyone “struggling” to sustain themselves in any Midwest city. However, this article was focusing on what the reporter referred to as limited vegetarian options for KC (and Midwest) diners.
I do agree with the article that too many restaurants cater to meat-only eaters. Go down your list of favorite Mexican restaurants, call them, and see how many of them prepare their beans without lard. Forget it. I’ll save you the hassle. The answer is not many. At least not that I’ve seen. And Kansas City is known for its barbeque which is a tough joint for a vegetarian to get by in; even the side dishes usually come with meat. Seriously.
But by in large, we’ve been very pleased with the plethora of vegetarian options in Kansas City, both locally owned (my favorite criteria for dining) and chains. In fact, I’ll share with you a list at the bottom of this post of some of my favorite restaurants in KC that provide vegetarian options. Of course, we’re vegan, which makes it even harder and still we’ve found most of these places offer something to our liking.
So back to my story. It’s distressing how easily I can be distracted!
We were eating out with friends. James always order the lunchtime buffet which comes with a trip to the salad bar. He sat down with his first plate full of spinach and toppings and drizzled with a creamy dressing. It looked so good that I knew a fabulous salad was soon to be in my future. And here it is.
Of course by the time I got around to the salad, I was already knee-deep in this Cleanse Diet. That meant no croutons because I’m not eating gluten. What could I do besides the typical crouton? And that’s when I thought of slow-baking some tofu with thyme and sage. You know, the same flavors you would find in those yummy croutons.
I also realized I would need to make the dressing at home because many store-bought dressings come with sugar or high fructose corn syrup. These are both no-nos on my present-day detox diet. A little bit of lime and agave nectar filled the bill here.
To this I added chunks of avocado, lightly steamed broccoli and sliced yellow peppers.
With food like this, I may never need to leave this Cleanse Diet.
I guess that’s the idea of cleansing in the first place. To discover new and healthy ways to eat food you love…that leaves you feeling refreshed and energized!
Baked Tofu with Lime Nectar Vinaigrette Dressing
Ingredients:
- Herb-Infused Baked Tofu (recipe below)
- Garden Blend salad mix (Dole offers a nice Baby Garden Blend)
- Steamed broccoli
- Sliced sweet yellow peppers
- Sliced green onions
- Lime Nectar Vinaigrette Dressing (recipe below)
Directions:
Fill your bowl with the salad mix and top with steamed broccoli pieces, yellow peppers, green onions, and the Baked Tofu. Lightly drizzle with Lime Nectar Vinaigrette Dressing. Enjoy!
Herb-Infused Baked Tofu
Ingredients:
- 1 18 oz Tofu
- 1 tablespoon olive oil
- 1 tablespoon Bragg
- 2 tablespoons agave
- 1 tablespoon sage, ground
- ½ tablespoon thyme, ground
- 1 tablespoon dehydrated onions
- 1 tablespoon parsley
Directions:
First of all, don’t let the slow cooking time discourage you from this recipe. Just make the tofu the morning of or the day before you’re going to have your salad. And be sure to set your timer while the tofu cooks so you can do other things, like re-roofing the house, writing that novel, or whatever other amazing things you do on a given day.
Heat your oven to 200 degrees. I used my convection oven and it worked perfectly for this recipe.
Next drain the tub of tofu of all the packing liquid. Then cut into cubes by cutting the block in half then cut each half in half. You should now have four long strips of tofu in front of you. Now turn the block tofu half way and follow the same steps above (cut it in half and then cut each half in half). Now you have the right shape, it’s just too tall. That means we need a horizontal cut. I just turn my knife horizontally and slide it through. Just be careful not to cut any fingers in the process. The other option is to turn the block of tofu pieces on its side and cut down.
Now you need to combine the marinade ingredients in a long, shallow baking dish. Stir well to combine. Add the tofu and gently stir with the marinade to ensure that the tofu is evenly coated.
Place your baking dish in the heated oven and bake for 1 1/2 hours. Do not stir. Once the time is up, remove the tofu from the oven and do your best to turn all the pieces over. You can use a spatula or tongs. You don’t have to get them all, but catch as many as you can. At this point I drizzled just the tiniest bit more of olive oil over the top side of the tofu. Place the dish back in the oven and bake for another 1 1/2 hours.
Allow the tofu to cool before serving over salad or rice. This is the most delicious version of homemade tofu I’ve ever had!
Lime Nectar Vinaigrette Dressing
Ingredients:
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice
- 2 tablespoons agave
- 1 tablespoon mustard
- 2 tablespoons vegan mayo
- 1 tablespoon dried cilantro
- 1 tablespoon chia seeds
Directions:
Note: My family doesn’t like cilantro so I don’t often buy it fresh because I can’t get through it all before it goes bad. I hate to waste food! So I buy dried cilantro in the spices section and keep it on hand. The flavor is not nearly as intense as fresh, but it does in a pinch. That said, if you’d rather add fresh cilantro to this recipe, I’m sure it would even more delicious flavor. Just mince two or three of the leaves and add to the dressing.
Pour the vinegar, lime juice, agave, mustard and mayo into a lidded container. With the lid on, give it a vigorous shaking to combine the ingredients. Make sure the mayo has broken up and combined nicely with the rest of the ingredients. Next add the cilantro and chia seeds and let that sit for a few minutes for the chia seeds to thicken it up a little. Enjoy!
And here you go. A list of some of my favorite Kansas City restaurants. Some are exclusively vegetarian. Others are more omnivorous but provide excellent vegetarian and vegan options.
Kansas City Restaurants for Vegetarians and Vegans
- Eden Alley Cafe – a vegetarian, organic cafe featuring locally grown produce
- FÜD - a locally owned vegan, organic cafe that boasts both cooked and raw food entrees
- Blue Bird Bistro – an organic, sustainable and locally-owned restaurant that uses locally grown produce and features vegan and vegetarian options
- Mud Pie Vegan Bakery – yes, that’s right. Kansas City has a vegan bakery. Take that NY Times article dissing KC vegetarian restaurant options!
- Waldo Pizza – a locally owned pizza joint that offers vegan, vegetarian, and gluten-free pizzas, desserts, and beer.
- Blue Koi – Another locally owned restaurant that offers what I consider to be some of the best vegan dining in the area. If you go there, be sure to try the Tofu with Black Bean Sauce. I have yet to meet someone who hasn’t fallen completely in love with this dish. They’ll even prepare it for you gluten-free!
- Blue Nile Cafe – An Ethiopian restaurant that provides many vegan entrees. Vegetarians usually fair well at any ethnic restaurant.
- Jerusalem Cafe – This cafe boasts felafel sandwiches, hummus and pita, and a lentil soup to die for!
- Bo Lings – This locally owned Chinese restaurant provides many vegetarian options. If you see a meat-based entree you’d like to try with tofu instead, they’re usually very flexible and will work around your dietary needs.
- Cirque d’Alex – Offers a veggie friendly menu offers vegetarian hot dogs topped with a variety of tasty options
- The Foundry – try the Cheat Lover’s Pizza which is topped with vegan Italian sausage and vegan cheese.
- Conventionally Natural – Don’t have time to cook your own meals at home? This vegan meal delivery service will bring you a week’s worth to your door. They also provide gluten-free versions of their food as well.
- Veggie burger anyone? I’m pleased with these national chains that offer a veggie burger option for their customers – 54th Street Grill and Chili’s Grill.
- Other national chains with veg-friendly options: Noodles & Company, Chipotle, PF Changs China Bistro, Panera Bread, and Bravo!
I have to also mention the Main Squeeze. It’s not in Kansas City, but it’s right in the heart of Missouri in Columbia. If you’re ever sauntering on I-70 and find yourself neary Columbia, head over to some of the best vegetarian and vegan eating around. I have to confess this restaurant got me through more than one marathon study days in graduate school!
Do you have any others you’d add to this list of Kansas City (or Midwest) vegetarian restaurants?![]()






That sounds so delicious! I love squeezing a lime on my salads, so that dressing sounds right up my alley.
January 16, 2012
12:46 pm
I just wanted to say how excited I am to have found your blog! I can’t wait to try out your recipes and see what else you post about! I am vegan most of the time with the occasional egg and love it!
January 16, 2012
1:46 pm
looks amazing!! love your creative recipes always
January 16, 2012
7:09 pm
Love the baked tofu croutons you came up with. Beautiful photos Marly!
January 16, 2012
7:25 pm
Agreed with Jeanette — love your creativity with tofu croutons
January 19, 2012
4:17 am
Geez Marly, I want to be on YOUR diet. Mine is so boring.
January 19, 2012
7:36 am