Comments on: Vegan Philly Cheezsteak

By: laurasmess

laurasmess — Sun, 16 Jun 2013 03:17:21 +0000

Wow. Marly, this looks incredibly delicious! I’m not a strict vegan but I do eat a lot of vegan food. I love the fact that this sandwich hits all the right boxes – deliciously filling, warming and indulgent whilst also being pretty healthy (as a version of cheesesteak!). Thanks for the recipe. I’m definitely going to make this next time we have a ‘Friday night date’. Great idea

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Tue, 23 Apr 2013 11:30:24 +0000

Yummm! I’m British so I’ve never had a cheesesteak but I think I must try this vegan version! It looks amazing!

By: Marly

Marly — Sat, 16 Feb 2013 20:15:41 +0000

Love your changes and suggestions. I agree that these sandwiches are filling, but that soup sounds mighty tasty!

By: Inspiritual

Inspiritual — Thu, 14 Feb 2013 02:33:27 +0000

I just made these and they were ooey gooey and amazing. One suggestion is to make sure your hoagie rolls have a crisp exterior. Ours were too soft, so the next time we will make sure we get crisper bread to fill them with. Maybe it was the size of our rolls, but they made 6 sandwiches instead of 4 and we used 2 onions instead of 1 so there was more of a balance between the two. I had planned on serving some Carribean Black Bean soup with them, but we were full with just the sandwich alone. Thanks for a great recipe.

By: Grace@ Food-Fitness-FreshAir

Grace@ Food-Fitness-FreshAir — Tue, 31 Jul 2012 14:08:13 +0000

These sound to die for! I’m from Philly, and if they would open a vegan cheesesteak place, I could finally take part in all the hype. Especially if they came topped with avocado aioli. Yes please!

By: Marly

Marly — Thu, 12 Jul 2012 13:17:52 +0000

Sometimes I think just about anything is possible in a vegan world. I haven’t yet figured out a good vegan angel food cake…but give me time!

By: Marly

Marly — Thu, 12 Jul 2012 13:17:03 +0000

Thanks, Marla. I love how your recipes do the same. Healthier versions of traditional favorites – that’s what we’re all about!

By: Marly

Marly — Thu, 12 Jul 2012 13:07:19 +0000

Oh, I bet that was delicious! Somehow I think having a vegan Philly Cheesesteak in Philly automatically gives it bonus points in the taste category. Yumm!!

By: Bobbie {the vegan crew}

Bobbie {the vegan crew} — Mon, 09 Jul 2012 16:26:36 +0000

Funny, I was in Philly two weeks ago today enjoying my first Philly Cheesesteak! This looks fantastic!

By: marla

marla — Fri, 06 Jul 2012 15:44:11 +0000

Love that you took this traditionally heavy sandwich and made it vegan!

By: Sommer@ASP

Sommer@ASP — Fri, 06 Jul 2012 13:59:47 +0000

Marly, that looks fabulous! I didn’t know this was possible.

By: Javelin Warrior

Javelin Warrior — Fri, 06 Jul 2012 04:13:46 +0000

You make vegan so appetizing! This looks amazing and my mouth is watering… I’m featuring this in today’s Food Fetish Friday (with a link-back and attribution). I hope you have no objections and it’s always fun to be following along with your creations…

By: Marly

Marly — Thu, 05 Jul 2012 16:19:53 +0000

Thanks Julie! Especially for providing the inspiration in the first place.

By: Marly

Marly — Thu, 05 Jul 2012 16:19:05 +0000

Thanks, Aggie! It’s definitely one of our new favorite vegan sandwiches. Sigh. I get all sentimental just thinking about it!

By: Marly

Marly — Thu, 05 Jul 2012 16:18:27 +0000

That’s my goal…keep Paula hungry!!