Comments on: Blue Velvet Cake

By: Marly

Marly — Fri, 07 Sep 2012 05:34:05 +0000

Me too, Cassie! And the more natural, the better!

Marly — Fri, 07 Sep 2012 05:33:44 +0000

Definitely two for you, missy!

Marly — Fri, 07 Sep 2012 05:33:28 +0000

Oh good! I mean, wouldn’t it have been cool if it would have turned out blue? Maybe I’ll try it again…without the cocoa!

Marly — Fri, 07 Sep 2012 05:32:43 +0000

Um, sorry Julie, but I’m calling them purple berries now. Ha! Just kidding! Blueberries are the way to go!

Marly — Fri, 07 Sep 2012 05:32:01 +0000

Ahh, I’m blushing. Thanks!

JulieD — Tue, 04 Sep 2012 17:21:47 +0000

Ooh that looks wonderful! I love that you used blueberries!

sweetonveg@gmail.com — Mon, 03 Sep 2012 03:25:51 +0000

This cake looks gorgeous! Stunning photos, Marly!

Tara @ Unsophisticook — Sat, 01 Sep 2012 21:33:32 +0000

Mmm, LOVE blueberries, and I’m sure I will love this! Don’t care a bit that it’s not actually blue.

Cassie — Fri, 31 Aug 2012 20:50:59 +0000

I love using food to create beautiful colors. I love this!!

Paula - bell'alimento — Fri, 31 Aug 2012 18:18:46 +0000

I could use a slice or TWO : )

Angie — Fri, 31 Aug 2012 15:04:23 +0000

I love it! It doesn’t have to be turn your tongue blue to be blue velvet. And I’m sure this one tastes way better.

Courtney — Thu, 30 Aug 2012 15:14:38 +0000

Blue or not, this looks great! I cant wait to make this one day!