Comments on: Chocolate Chip Cookie Cake

By: Marly

Marly — Wed, 12 Jun 2013 19:53:35 +0000

Well, you could always try using 1/2 cup applesauce. However, if I were to do that I might add some cinnamon or extra vanilla to give it a little more flavor. Or, if you wanted to get really crazy, you could try 1/2 cup of pumpkin! Mmm…I might have to do that myself!

By: Shelly Skoog-Smith

Shelly Skoog-Smith — Wed, 12 Jun 2013 07:43:01 +0000

Can you substitute something else instead of the banana? Thanks!

By: Jen

Jen — Sun, 10 Feb 2013 17:44:35 +0000

I made this yesterday and my 3-year-old son LOVES it!!!!

By: Stephanie

Stephanie — Mon, 10 Dec 2012 07:18:13 +0000

OH MY GOSH. I think I’ve died and gone to heaven. Can’t wait to try this!!!!!!!!

By: Malin

Malin — Fri, 12 Oct 2012 14:31:39 +0000

I love sugar a little too much – but I´ll never be able to give it up. And I don´t want to either! But, as an aspiring dietist (!) who loves baking and cakes, I try to bake a little healthier – so I can have my cakes as often as I like! This looks amazing – how can a giant ccc be anything but delicious – chickpeas or not!

By: Ally @ A Girl and Her Fork

Ally @ A Girl and Her Fork — Sat, 29 Sep 2012 20:21:18 +0000

Great post! My mom used to make me chocolate chip cake when I wa a kid- I loved it. May need to make this recipe to relive the “olden days.” YUM!

By: Bobbie {the vegan crew}

Bobbie {the vegan crew} — Fri, 21 Sep 2012 13:34:51 +0000

Wow, I *need* to try this recipe! I’m intrigued by the addition of chickpeas — I eat them by the pound but never knew they translated well into baked goods. Good to know

By: Margaret

Margaret — Fri, 21 Sep 2012 04:03:20 +0000

By natural sugar do you mean honey or agave? What about sugar in the raw?

By: Cassie

Cassie — Fri, 21 Sep 2012 00:52:46 +0000

Such a great post. I really need to work on less sugar too!