2012Nov 5
This is a recipe my family asks for repeatedly because my Chocolate Zucchini Cake has such a moist texture and fabulous flavors. It's a classic fall recipe because zucchini's are in-season and we're lucky enough to have one of those lovely neighbors with a generous garden!
2012Oct 16
It's October which means I am more than ready to unleash fall flavors like the ones you'll find in this crowd-pleasing Pumpkin Spice Cake. Besides, it was such a hot summer, this cake is my version of a rain dance for fall. Bring on the colorful leaves!
2012Oct 10
Today's recipe is part one of a recipe I'm calling, Two-in-One Recipe: Vegan Potato Soup and Alfredo Sauce. It's inspired by my deep-seeded desire to provide a variety of menu options for my family without camping out in the kitchen all day long.
2012Oct 2
Sweet and savory squash adorns the layers of this delicious and hearty Vegan Butternut Lasagna. I decided to make lasagna recently because we were entertaining guests for dinner on the evening of a very busy day. Lasagna is one of those dishes you can make ahead and warm up before mealtime. All I can say is I'm sure glad I did!
2012Sep 20
I'm on a mission to add more sweetness to my life, and I'm beginning with this Chocolate Chip Cookie Cake. The beautiful thing here is that the mini semi-sweet chocolate chips add lots of chocolatey flavor, but not too much sugar. I'll keep my sweetness coming from the finer things in life, and with a little more balance from my desserts.
2012Sep 12
If you grew up with a love of cheese there's no reason to abandon that after taking on a vegan diet, especially when you can have Velvet Vegan Cheese Sauce nearby. It's easy to make and has not one, but two secret nutritional powerhouse ingredients.