2013Mar 27
I recently read the book "Wild" by Cheryl Strayed telling the story of her months-long journey hiking through the PCT Trail. I call it the rugged woman's version of Eat, Pray Love. I think I could totally take on the rugged life for awhile, but only if I knew I had this cake waiting for me when I was done. I guess I'm not so rugged after all.
2013Mar 25
This is a break-away vegan, gluten-free pizza recipe with a perfectly crispy gluten-free crust topped with herb-infused quinoa and other fresh ingredients. It's good enough even the gluten-eating folks in the room will stop and take notice. They might even want some at which point you'll have to decide between keeping it all for yourself or sharing so they'll know how awesome gluten-free can be!
2013Mar 20
Today is the first day of Spring. Of course, as I write this I can see little bits of snow swirling outside my window. Can you believe it? I don't know about you but I'm so ready for some pleasant Spring weather. I want to sit with friends on the patio sipping tea. I want to leave the house without …
2013Mar 18
I'm recovering from a little too much fun over the weekend by enjoying this Vegan Banana Shake. It's as if I have an insatiable need for continuous pleasure that begins with brownies on Friday night, cake on Saturday, cookies on Sundays and is now edging its way into my weekday routine. You'd think after a weekend like that I'd be …
2013Mar 16
It's St. Patty's Day and time to celebrate. Right now I can't think of a better way to do that than having these Shamrock Sugar Cookies with a Minty Chocolate Ganache Filling.
2013Mar 15
Have you heard the notion that we live our lives in chapters? I'm thrilled with today's chapter in my life because I'm calling it my "Vegan dreamy, chocolate creamy" chapter. Yes, going vegan is not without it struggles...but it's not without its triumphs as well. And Vegan Chocolate Cream Pie with a Coconut Cookie Crust? That's seriously what I refer to as a triumph!