Vegan Sandwiches

Vegan Chickpea Tuna Melt

Today's post goes through a myriad of topics from Jim Gaffigan, hate mail, and fast-swimming sea creatures. I don't know why a post about Chickpea Tuna Melts require such meandering topics, but that's what we're dealing with today. For now, let me just say that today's recipe is a perfect addition to my fresh and easy summer sandwiches...a staple when temperatures (and tempers) are on the rise.

Lentil Sloppy Joes

A naturally sweet, smoky, and spicy tomato sauce is the star of these easy-to-make Lentil Sloppy Joes. What I love is that this recipe is a trifecta of triumph for vegan dishes. That's because it's tasty, healthy, and cheapy. I just made up that last word, but it needed to fit with the theme while getting the message across...this recipe is not too tough on the wallet.

Vegan Philly Cheezsteak

I was inspired recently by my friend Julie of the Little Kitchen to try a vegan version of another American Favorite Sandwich, the Philly Cheesesteak. I don't know if I would have thought to make a Vegan Philly Cheezsteak on my own, but that's what friends are for. Right?

Blueberry Black Bean Burger

It's the time of year for summer barbecues, lemonade, watermelon, and you know, Blueberry Black Bean Burgers. I know what you're thinking. Blueberries? In a vegan bean burger? Who ever heard of that? Hang with me here, I'm just about to spill the beans. Literally!