It's hard to feel comfortable naming any recipe "stuffed" something or other. But honestly, there is no better way to describe this recipe. It uses delicate and delicious Mejdool dates filled to the brim (i.e., stuffed) with vegan cream cheese and lavender. The good news about this recipe? You can eat several of these tasty morsels and not feel so stuffed yourself. I like that in a recipe.
Lavender Stuffed Dates
2011Oct 26
