Today, a freshly-made jar of vegan caramel sauce in the fridge was partly to blame for my desire to make chocolate caramel cookies. I had hoped for caramel oozing from a chocolate cookie. However, the vegan caramel sauce preferred to infuse into the cookie, leaving just trace amounts of visible golden caramel. It's alright I finally concluded. First of all, caramel infused chocolate cookies are pretty tasty. And second, I had caramel sauce leftover which worked quite well to drizzle over the finished cookies.
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