Walnut Blondies with Peanut Butter White Chocolate Topping

This recipe is rich and elegant, but not so pretentious that you wouldn't have it on a Tuesday afternoon with a friend. The good news is…you can each have your own piece. No sharing required! Decadent walnut blondies with a rich, peanut butter white chocolate topping poured over ice cream…and it's all vegan! It's true what they say, life is good.

Pumpkin Crisp

Warm, delicious Pumpkin Crisp is definitely high on my short list of dishes to prepare for our Thanksgiving Dinner this year. Tender layers of yellow cake crust, gooey pumpkin and a crispy topping makes each bite a perfectly balanced combination of flavors. That translates into yumminess through and through!

Vegan Chocolate Drumsticks

Welcome to my new favorite obsession, Vegan Drumsticks. Today's version is a Chocolate Drumstick with chocolate obsession ice cream, chocolate topping, and even chocolate roasted almonds. I think I've found the perfect summer dessert!

Chocolate Zucchini Cake

This is a recipe my family asks for repeatedly because my Chocolate Zucchini Cake has such a moist texture and fabulous flavors. It's a classic fall recipe because zucchini's are in-season and we're lucky enough to have one of those lovely neighbors with a generous garden!

Pumpkin Spice Cake

It's October which means I am more than ready to unleash fall flavors like the ones you'll find in this crowd-pleasing Pumpkin Spice Cake. Besides, it was such a hot summer, this cake is my version of a rain dance for fall. Bring on the colorful leaves!