When you're gluten-free, sometimes it's the small things that make can make a difference, like a tiny little speck of a splinter bringing you to your knees. I'm not a big drinker, but now that I'm gluten-free it seems like every variety of alcohol is based from wheat. I was beginning to wonder if my limited alcohol consumption would be the occasional glass of wine. Thanks to Michelob ULTRA Light Cider, I can enjoy a tall, cool one on the deck with my friends. It has a flavor that can only be described as crisp apple. Sure, it says that right on the package, but I honestly can't think of better way to describe its flavor.