2012Dec 31
I guess they got their name from the quick and easy way you eat them but I like these Jalapeño Poppers because, well, they're vegan! Fresh jalapeños filled with delicately flavored vegan cheese, coated with bread crumbs and baked until tender on the inside, crispy on the outside. It's definitely a formula for what I like to call...happiness!
2012Dec 27
I'm preparing my Vegan New Year's Party Plans and beginning with this show-stopping little recipe for Peanut Butter Cookie Dough Bites. That's because I want to prepare finger foods that are easily prepared ahead of time so I can enjoy the party myself while feeling certain that everyone (vegan and non-vegan) is enjoying what's being served. You can have no doubt about that when there's peanut butter and chocolate involved!
2012Dec 20
If you're looking for the perfect vegan dish to bring to a holiday party, look no further! These Vegan Mini Cheese Balls taste delicious and take only a little bit of time to throw together. My only warning? Be prepared for the oohs and ahhs when you put these on the table!
2012Dec 18
It's one of my favorite flavors of the season, Eggnog. And as far as I can tell? It's only available this time of year. So you know what that means? Lots of eggnog desserts are required. Todays recipe? Eggnog Pudding. Light. Simple. Creamy and delicious. Enough to make your days merry and bright.
2012May 9
I thought my life was fine before but now that I've discovered Chocolate Chip Cookie Cheesecake in bar form, I now know that life is terrific! OK. Maybe I'm exaggerating. I've been know to do it. Only a little. But then again, these are really good vegan dessert bars!
2012Apr 25
This Spring Wedge Salad is bursting with fresh and flavorful ingredients like smoked apple bits, tomatoes, and a light and refreshing Vegan Ranch Dressing. Today's post comes with a bonus too. I have some news about an exciting vegan recipe contest with super cool prizes. Throw your hands in the air with me!