2011Oct 19
Small changes can make big differences. This definitely applies to food - changing one simple ingredient can create an entirely new recipe. This is true for today's recipe. I started out wanting to make a typical vegan Shepherd's Pie and it somehow transformed into a pumpkin-infused, fall superfood inspired dish!
2011Aug 19
Don't you just hate it when you walk in the store in August and they're already hawkin' the Halloween candy? The heat is still melting the make-up off my face, how can I manage to think about bite-size pieces of chocolate to hand out to the neighbor kids dressed like Jack Sparrow?
Well, it appears I might be wreaking some Halloween havoc of my own with today's post. Pumpkin Blondies in August. How crazy is that? I decided to throw my immature sense of fashion, my limited knowledge of food faux pas, and my remaining bit of caution to the wind, and give it a go.