2013Feb 5
Today we're talking about unrequited love. Specifically, the kind of unbridled passion that leads a person to create a vegan dip replacing a long-lost, but not forgotten desire for a less than healthy, less than vegan dip. I know we all have our own version of guilty pleasures, this dip just takes the guilty out and focuses on the pleasure part!
2013Jan 23
It's Wednesday. Do you know where your chickpeas are? That's right, I've adding another recipe to my 100 Things to Do with Chickpeas series and this one is a humdinger. Well, really it's a pie, but it is a humdinger of a pie so I think that works.
2013Jan 19
I think these might be the best vegan cookies. Why? Because they're rich. Decadent. Dark chocolate shortbread cookies with creamy ganache filling in the middle. Somehow eating just one is enough. You may not walk away from eating one of these cookies feeling stuffed. But you can walk away feeling content. And that means a lot this time of year when your "to do" list is exponentially higher than your "done" list.
2013Jan 14
There are many ways to start a day but one of my daughter's favorites happens to be a Vegan Iced Latte. It's one of the simplest recipes you'll find on my site and not too bad on the calories or cost either. Come to think of it, that makes it one of my favorite ways to start the day too!
2013Jan 10
Chocolate cupcakes infused with cherry pie filling and topped with a Chocolate Silk Frosting? Well, that's the very definition of indulgence. Although some people might be quick to point out that vegan and indulgent are not two words you often hear in the same sentence, this recipe is here to prove otherwise. And like my mamma always says, "the proof is in the pudding." Or the cupcake.
2013Jan 7
Having Baked Chicken Parmesan as a vegan seems like an impossible thing, but I'm here to tell you, it's not! You simply bring to life the "chick" side of chicken and turn a can of chickpeas into something über fantastic!