Pineapple Red Velvet Dessert Bars

I have a new life theory. When you can't decide between two awesome flavors…have them both. Hey, it worked for the Peanut Butter cup! So, I present to you, Pineapple Red Velvet Cake, as evidence to my theory that more can actually be better.

Chocolate Peanut Butter Crunch Cake

This Chocolate Peanut Butter Crunch Cake is made up of a cast of characters, including a dark chocolate cake made with a surprisingly healthy (and filling) ingredient, a creamy peanut butter layer, dark chocolate drizzles, and mini chocolate chips. Yeah, sometimes being vegan can be so good.

Vegan Chocolate Pudding Cake

Moist chocolate cake with a delicate pudding topping is the recipe of the day. It's served with a vegan chocolate pudding and chocolate chips. If you're looking for a delicious dairy-free dessert, you may have hit the jackpot!

Choco-Cherry Cupcakes

Chocolate cupcakes infused with cherry pie filling and topped with a Chocolate Silk Frosting? Well, that's the very definition of indulgence. Although some people might be quick to point out that vegan and indulgent are not two words you often hear in the same sentence, this recipe is here to prove otherwise. And like my mamma always says, "the proof is in the pudding." Or the cupcake.

NOELpolitan Cake

NOELpolitan Cake with three distinct holiday flavors combined into one luscious cake. Just like a Neopolitan cake combines chocolate, strawberry, and vanilla, I designed this NOELpolitan cake with three layers: Cocoa Chocolate, Cranberry/Cherry Mint, and Eggnog. It's topped off with a holiday-themed Eggnog Buttercream Frosting. Surprise family and friends with some holiday vegan cheer of your own!

Chocolate Zucchini Cake

This is a recipe my family asks for repeatedly because my Chocolate Zucchini Cake has such a moist texture and fabulous flavors. It's a classic fall recipe because zucchini's are in-season and we're lucky enough to have one of those lovely neighbors with a generous garden!