2013Apr 19
Moist chocolate cake with a delicate pudding topping is the recipe of the day. It's served with a vegan chocolate pudding and chocolate chips. If you're looking for a delicious dairy-free dessert, you may have hit the jackpot!
2013Jan 10
Chocolate cupcakes infused with cherry pie filling and topped with a Chocolate Silk Frosting? Well, that's the very definition of indulgence. Although some people might be quick to point out that vegan and indulgent are not two words you often hear in the same sentence, this recipe is here to prove otherwise. And like my mamma always says, "the proof is in the pudding." Or the cupcake.
2012Dec 12
NOELpolitan Cake with three distinct holiday flavors combined into one luscious cake. Just like a Neopolitan cake combines chocolate, strawberry, and vanilla, I designed this NOELpolitan cake with three layers: Cocoa Chocolate, Cranberry/Cherry Mint, and Eggnog. It's topped off with a holiday-themed Eggnog Buttercream Frosting. Surprise family and friends with some holiday vegan cheer of your own!
2012Nov 5
This is a recipe my family asks for repeatedly because my Chocolate Zucchini Cake has such a moist texture and fabulous flavors. It's a classic fall recipe because zucchini's are in-season and we're lucky enough to have one of those lovely neighbors with a generous garden!
2012Oct 16
It's October which means I am more than ready to unleash fall flavors like the ones you'll find in this crowd-pleasing Pumpkin Spice Cake. Besides, it was such a hot summer, this cake is my version of a rain dance for fall. Bring on the colorful leaves!
2012Sep 20
I'm on a mission to add more sweetness to my life, and I'm beginning with this Chocolate Chip Cookie Cake. The beautiful thing here is that the mini semi-sweet chocolate chips add lots of chocolatey flavor, but not too much sugar. I'll keep my sweetness coming from the finer things in life, and with a little more balance from my desserts.