Namely Marly

Posts Tagged ‘vegan desserts’

Dark Chocolate Pie

Marly's favorite holiday dessert is this Dark Chocolate Pie.

I think Patty Griffin said it best in the lines of this song, "You could cry or die. Or just make pies all day. I'm making pies."

One of the staples of our holiday dessert table is this recipe for our favorite Dark Chocolate Pie. You could call it a pie. Or even simply a Chocolate Pie. But the best and richest description I could think of includes all three words: Dark Chocolate Pie. Join me (and Patty) in making pies.

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie is a vegan and tasty dessert.

Bill Watterson once said, "If you can't control your peanut butter, you can't expect to control your life." I never thought peanut butter could be so zen. So if you're looking for your controlled peanut butter nirvana, you've come to the right place. Chocolate, peanut butter, and Oreos. I think that's my new mantra for the day!

Chocolate Brownie Cookies

These Brownie Cookies are vegan.

We woke to a change of pace this morning. Something that drove us out of our summer rut. Not that a summer rut is a bad place to be, but the seasons are hinting of change. So we will too. It's time to begin our goodbyes to summer sandals and time to say hello to winter baking. Bring on the Chocolate Brownie Cookies!

Pumpkin Blondies

Vegan Pumpkin Blondies with White Chocolate Frosting can be made gluten-free as well!

Don't you just hate it when you walk in the store in August and they're already hawkin' the Halloween candy? The heat is still melting the make-up off my face, how can I manage to think about bite-size pieces of chocolate to hand out to the neighbor kids dressed like Jack Sparrow?

Well, it appears I might be wreaking some Halloween havoc of my own with today's post. Pumpkin Blondies in August. How crazy is that? I decided to throw my immature sense of fashion, my limited knowledge of food faux pas, and my remaining bit of caution to the wind, and give it a go.

Easy Vegan Vanilla Cake

Vanilla Cake topped with Chocolate Fudgy Frosting is a popular dessert in our household.

After a much-needed vacation, I'm back with some vim and vigor...and yellow cake. How can one really have their fair share of "vim" without a little dose of vanilla cake? Vegan baking can oftentimes be a little tricky, but I think I've discovered a combination of ingredients that falls right on the mark. Give the recipe a try and practice kindness by sharing it with others. Together, we'll save the world...one slice of cake at a time!