Almond Joy Cookies

Dark chocolate chips, coconut, and chopped almonds are the key ingredients to these delicious cookies. They're a perfect substitute for my one-time favorite candy bar. I don't eat Almond Joy bars anymore because they have milk chocolate in them. Even if I weren't vegan, I wouldn't eat them because I've reached the point where I prefer deep, rich, dark chocolate over the milky stuff. These cookies give me that Almond Joy fix with the right amount tastiness involved!

Pumpkin Crisp

Warm, delicious Pumpkin Crisp is definitely high on my short list of dishes to prepare for our Thanksgiving Dinner this year. Tender layers of yellow cake crust, gooey pumpkin and a crispy topping makes each bite a perfectly balanced combination of flavors. That translates into yumminess through and through!