Almond Joy Cookies

Dark chocolate chips, coconut, and chopped almonds are the key ingredients to these delicious cookies. They're a perfect substitute for my one-time favorite candy bar. I don't eat Almond Joy bars anymore because they have milk chocolate in them. Even if I weren't vegan, I wouldn't eat them because I've reached the point where I prefer deep, rich, dark chocolate over the milky stuff. These cookies give me that Almond Joy fix with the right amount tastiness involved!

Tofu on Trial

It's easy to get confused about what to eat and what not to eat. Some people say eat this, others say don't eat that. Today's food on trial is Tofu. To eat...or not to eat...that is the question!

Spaghetti Squash Alfredo Boats

If your summer's like mine, you're looking for quick, tasty, and nutritious things to make at home that will keep you out of the fast food drive-throughs. Well, drive on in for these Spaghetti Squash Alfredo Boats because you're going to love how easy and delicious they are. Better yet? Seal one of them up and take it to lunch with you tomorrow - it makes a perfect midday meal!

Vegan Chocolate Pudding Cake

Moist chocolate cake with a delicate pudding topping is the recipe of the day. It's served with a vegan chocolate pudding and chocolate chips. If you're looking for a delicious dairy-free dessert, you may have hit the jackpot!

Friday Night Garlic Pasta

Friday nights are special to me - it's all about enjoying good food with family and friends. And this recipe is a perfect addition to our Friday night menu because it's easy...and delicious! Cook up some pasta, throw in some garlic, top it with some red sauce and vegan cheese and there you go! Friday Night Garlic Pasta!