2013Mar 13
Being vegan means you get to still enjoy all the great foods you love, but just in a healthier package. Take these loaded backed potatoes for example. With a little bit of vegetarian chili and vegan cheese, you can turn a simple potato into something downright delicious! As you can tell, I speak from experience.
2013Mar 7
Winter may be singing her swan song, but I'm not quite ready to give up on one of my favorite parts of that season - soup. So here's my homage to winter - a vegan cheesy cauliflower soup. It's so creamy I even serve it over a baked potato with a little steamed broccoli on top. It's equally delicious in a bowl, slowly savoring one spoonful after another.
2013Feb 5
Today we're talking about unrequited love. Specifically, the kind of unbridled passion that leads a person to create a vegan dip replacing a long-lost, but not forgotten desire for a less than healthy, less than vegan dip. I know we all have our own version of guilty pleasures, this dip just takes the guilty out and focuses on the pleasure part!
2013Jan 23
It's Wednesday. Do you know where your chickpeas are? That's right, I've adding another recipe to my 100 Things to Do with Chickpeas series and this one is a humdinger. Well, really it's a pie, but it is a humdinger of a pie so I think that works.
2013Jan 19
I think these might be the best vegan cookies. Why? Because they're rich. Decadent. Dark chocolate shortbread cookies with creamy ganache filling in the middle. Somehow eating just one is enough. You may not walk away from eating one of these cookies feeling stuffed. But you can walk away feeling content. And that means a lot this time of year when your "to do" list is exponentially higher than your "done" list.
2013Jan 7
Having Baked Chicken Parmesan as a vegan seems like an impossible thing, but I'm here to tell you, it's not! You simply bring to life the "chick" side of chicken and turn a can of chickpeas into something über fantastic!