2013Jan 5
It's time to do the New Year up in style with these easy to make and easy to eat Vegan Spinach Cheese Pinwheels. It's another one of those recipes that will have your guests doing a double take when you tell them it's vegan. Who would of thought something with such a buttery, cheesy taste could be? In celebration, I decided to do my happy dance...and to make a double batch.
2012Dec 20
If you're looking for the perfect vegan dish to bring to a holiday party, look no further! These Vegan Mini Cheese Balls taste delicious and take only a little bit of time to throw together. My only warning? Be prepared for the oohs and ahhs when you put these on the table!
2012Dec 12
NOELpolitan Cake with three distinct holiday flavors combined into one luscious cake. Just like a Neopolitan cake combines chocolate, strawberry, and vanilla, I designed this NOELpolitan cake with three layers: Cocoa Chocolate, Cranberry/Cherry Mint, and Eggnog. It's topped off with a holiday-themed Eggnog Buttercream Frosting. Surprise family and friends with some holiday vegan cheer of your own!
2012Jul 12
Today I'm continuing with my self-proclaimed Oven-Free Movement by introducing a Dry-Rubbed Tofu recipe. That's because it's too dang hot outside to turn on the oven, but for some reason I still want to eat. Go figure.
2011Dec 19
This recipe for Lentil Crusted Tofu with Awesome Dipping Sauce provides a healthy, homemade alternative to a delicious dish found in many Asian restaurants.
2011Nov 18
I'm testing some dishes for holiday dinners so I decided to pull out all the stops with this one, Pine Nut and Chocolate Caramel Bars. What that title doesn't say is that there's a hint of orange in the crust. Orange, chocolate, caramel, and pine nuts. Hold me back, I'm ready to soar! Come join me on this tasty adventure!